IFD brings years of experience to
your company in the development and organization of basic QA and operation programs and
systems. The following are just a few of the many programs and systems we can develop for
you:
- Sanitation Standard Operating Procedures
- Cleaning and sanitizing of equipment
- Instructions for training
- Chemical usage
- Verification of sanitation program
- QA Procedures
- Systems for handling raw material and product inspections
- Pre-op inspection and deviations
- How to investigate product complaints
- Finished product inspections
- Carrier inspection programs
- GMP/ employee practices policy
- Chemical and micro. testing
- MSDS program
- HACCP Program
- Assist in development of HACCP plan
- Procedure for monitoring and verifying HACCP plan
- Revision policy and review of HACCP plan
- Vendor
Certification Programs
- Vendor audit procedure
- Raw material testing procedures
- System for handling out-of-spec. ingredients
- Verification of COA’s procedure
- Specifications
- Raw material specifications
- In-process specifications
- Finished product specifications
- Packaging specifications
- Standard
Operating Procedures
- Day-to-day instructions for handling the basic operation and
production within the facility.
| These
programs and systems are used in: |
 |
Food Plants
|
|
Packaging Plants
|
|
Distribution
Centers
|
|
Restaurants
|
|
IFD
staff work with you, the client, to determine the appropriate format, design, and detail
to fit your requirements for a QA program. We provide suggestions and recommendations
throughout the process to help you design a first rate QA program for your company. |
industrial food design, inc.
